Autumn wine tasting dinner Friday October 28, 2016 6:00pm

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BiBo’s Madd Apple Cafe
October wine tasting dinner
In conjunction with SoPo Wine Company
Friday October 28, 2016 6:00 pm

Amuse
Fried Chicken with Mac and Cheese
Biutiful Nature Cava

Appetizer
BBQ Pork steamed bun
Beer brined pork with homemade BBQ sauce, crispy onions, and slaw.
Berger Zweigelt

Fish
Southern Catfish
Over creamy polenta with fried green tomatoes and red pepper purée.
Mas Carlot Marsanne Roussanne

Meat
Bacon wrapped meatloaf
Over whipped potatoes with seared baby spinach and tomato, mushroom onion sauce.
Molly Dooker “The Boxer”Shiraz

Dessert
Caramel pumpkin cheesecake
With salt caramel sauce and whipped cream.
Embark Craft Ciderworks Cider

Please call 207-774-9698 for reservations or more information. $60 per person plus tax and gratuity.

Our Current Menues

BRUNCH  SUNDAY 10 TO 2

STARTERS AND SALADS

FRESH PASTRY BASKET     4

Served with butter and jam.

APPLE FRITTERS    6

Dusted with cinnamon sugar and drizzled with maple syrup.

LOBSTER CRABCAKE SALAD   11

Over greens with tomatoes, carrots and balsamic vinaigrette.

BiBo’S BRUNCH SALAD   9

Baby spinach, tomatoes, red onions, bacon, goat cheese and two fried eggs with balsamic vinaigrette.

SATANIC EGGS   5

Our version of devilled eggs with filling of the day.

SIDES

BACON 3

TOAST WITH BUTTER AND JAM 2

HOLLANDAISE 1

POTATOES 2

SALSA, SOUR CREAM 1

YOGURT AND FRUIT 4

CANADIAN BACON 3

HOUSE MADE ENGLISH MUFFIN 2

FARM FRESH EGG 2

EXTRA SYRUP 2

ENTREES

EGGS BENEDICT

Traditional     8

Smoked salmon     10

Tomato, avocado and spinach   9

Lobster crabcake     13

Crispy brussel sprout, goat cheese and bacon   12

BUILD YOUR OWN OMELETTE     6 with one filling

Onions, goat cheese, black olives, smoked salmon, spinach, peppers, cheese, bacon, sausage, or tomatoes.

$1 for each additional filling.

FRENCH TOAST OF THE DAY   9

With our daily twist, with 100% pure maple syrup.

BRUNCH BURRITO   9

Scramble eggs, sausage, onions, green chiles and cheese in a flour tortilla served with salsa and sour cream.

MOCHA WONUT   8

Cross between and waffle and a donut with a chocolate glaze, whipped cream and fresh fruit.

VEGETABLE HASH     8

Sweet and russet potatoes sautéed with fresh vegetables and sherry topped with poached eggs.

TOMATO, SPINACH, AND GOAT CHEESE FRITATTA     8

Served with potatoes and toast.

BRUNCH SANDWICH     8

Fried egg, avocado, cheese, tomato and hollandaise on house made English muffin. Add sausage or bacon 2. Add burger patty 4

SMOKED TURKEY BLT     8

With lettuce, tomato, bacon and mayonnaise.

FALAFEL WRAP     8

With lettuce, tomato, red onion, cucumber and tzaziki sauce.

BACON CHEDDAR CHEESEBURGER   9

Served on an English muffin with ketchup, mustard, lettuce and tomato.

*Consuming raw or undercooked food can increase your chances of acquiring a food borne illness.

Separate checks will not be available for parties of more than four people in an effort to get you to the show on time. Parties of six or more may have a 20% gratuity added.

BiBo’s Madd Apple Café, 23 Forest Ave., Portland, ME 04101. Telephone 774-9698.

www.bibosportland.com and become a fan on facebook!

WEEKDAY BRUNCH

WEDNESDAY THRU FRIDAY 11 TO 1:30

STARTERS AND SALADS

FRESH PASTRY BASKET 3.95 Served with butter and jam.

APPLE FRITTERS 5.95 Dusted with cinnamon sugar and drizzled with maple syrup.

LOBSTER CRABCAKE SALAD 10.95 Over greens with tomatoes, carrots and balsamic vinaigrette.

GRILLED STEAK BACON AND BLEU SALAD 9.95 Over greens, with tomatoes, red onions, cucumbers and balsamic vinaigrette.

FALAFEL SALAD 7.95 House made falafel over greens with veggies, feta cheese, black olives and tzaziki sauce.

GRILLED CHICKEN SALAD 7.95 Over greens with tomatoes, cucumbers, carrots, red onion, hard boiled egg, goat cheese and Champagne vinaigrette.

GRILLED SHRIMP AVOCADO SALAD 9.95 Fresh greens tossed with carrots, scallions, tomatoes, diced avocado, and Champagne vinaigrette topped with grilled shrimp and crumbled goat cheese.

ENTREES

EGGS BENEDICT Traditional 7.95 Smoked salmon 9.95 Tomato, avocado and spinach 8.95 Lobster crabcake 12.95

BUILD YOUR OWN OMELETTE 5.95 with one filling Onions, goat cheese, black olives, smoked salmon, spinach, peppers, cheese, bacon, sausage, or tomatoes. .95 for each additional filling.

FRUIT PANCAKE OF THE DAY 7.95 Fluffy pancake filled with fruit in season, with 100% pure maple syrup.

BRUNCH BURITTO 8.95 Scramble eggs, sausage, onions, cheese and salsa in a flour tortilla.

VEGETABLE HASH 7.95 Sweet and russet potatoes sautéed with fresh vegetables and sherry topped with poached eggs.

TOMATO, SPINACH, AND GOAT CHEESE FRITATTA 7.95 Served with potatoes and toast.

THE BACON CHEESEBURGER 7.95 With cheddar, lettuce, tomato, ketchup and mustard.

PHILLY CHEESESTEAK SUB 7.95 Sautéed with onions, mushroom, cheddar and mayo.

SMOKED TURKEY BALT 7.95 With bacon, avocado, lettuce, tomato and chipotle mayo.

I LEFT MY HEART IN AVOCADO 7.95 Artichoke hearts, goat cheese, sliced tomatoes, avocado and fresh basil.

CHICKEN BACON SWISS WRAP 7.95 With ranch spread, lettuce, tomato and red onion.

BUFFALO CHICKEN WRAP 7.95 Wrapped with celery, lettuce, tomato, and blue cheese spread.

*Consuming raw or undercooked food can increase your chances of acquiring a food borne illness. Separate checks will not be available for parties of more than four people in an effort to get you to the show on time. Parties of six or more may have a 20% gratuity added. BiBo’s Madd Apple Café, 23 Forest Ave., Portland, ME 04101. Telephone 774-9698. http://www.bibosportland.com and become a fan on facebook!

DINNER WEDNESDAY THROUGH SATURDAY 5:30 TO CLOSE

STARTERS

 CRISPY BRUSSEL SPROUTS     7

With spicy dipping sauce.

SESAME CHICK PEA FRITTERS    8

Over marinated cucumber salad with tzaziki sauce.

HOUSE SALAD   7

Mixed greens tossed with strawberries, toasted almonds, Fern Hill Farm goat cheese, and balsamic vinaigrette.

SATANIC EGGS   5

Our version of devilled eggs with filling du jour.

MAINE CRAB AND LOBSTER CAKES   11

Over seared baby spinach with tomato ginger coulis.

ASIAN LOBSTER BUNS * 12

Steamed buns with Asian lobster salad, slaw and Korean pepper sauce.

ENTREES

All entrees served with fresh made bread and dukka.

GRILLED ASIAN SALMON * 20

Over scallion whipped potatoes with soy glaze and sesame snap pea salad.

CHICKEN COOKED UNDER A BRICK   18

Over parmesan whipped potatoes with tomato basil sauce and grilled asparagus.

PAN ROASTED LINE CAUGHT HADDOCK*   19

Over cauliflower mash with sauté of corn, garlic, tomatoes, spinach and white wine.

SHRIMP FETTUCINE * 20

Sauteed with bacon, mushrooms, onions, spinach and lemon pecorino cream over house made fettucine with pecorino cheese.

SWEET ITALIAN SAUSAGE FETTUCINE   18

With white beans, garlic, diced tomatoes, baby spinach, marsala, and pecorino cheese.

GRILLED BEER BRINED PORK CHOP *   19

Over whipped potatoes with apple slaw, baby spinach, bbq butter and crispy onions.

SPICY VEGETABLE RAMEN STIR FRY      18

With spicy Asian broth, fried egg and crispy garlic.

* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Separate checks will not be available for parties over 4 people in an effort to expedite the check out process.

Parties of 6 or more may have a 20% gratuity added.

NO CELL PHONES PLEASE.

Bill and Andrea wish to thank you for your patronage.

BiBo’s Madd Apple Café 23 Forest Ave. Portland, ME 04101, telephone: 207.774.9698.

Reserve online at http://www.bibosportland.com. Like us on Facebook!

BIBO’S TEE SHIRTS AND JARS OF DUKKA ARE NOW AVAILABLE FOR PURCHASE!

DESSERTS

ALL MEAL TIMES

DESSERT LIST

CREME BRULEE

Rich vanilla custard topped with caramelized sugar.

 CHOCOLATE POTS DE CREME

Dark chocolate pots de crème with chocolate sauce and whipped cream.

CARAMEL COCONUT PECAN TART

With whipped cream and chocolate sauce.

WARMED LEMON BLUEBERRY JAR CAKE

With house made lemon curd and whipped cream.

DARK CHOCOLATE AND CRYSTALLIZED GINGER TART

With whipped cream.

*Consuming raw or undercooked food can increase your chances of acquiring a food borne illness.

__________________________________________________________________

Bill and Andrea wish to thank you for your patronage.

BiBo’s Madd Apple Café 23 Forest Avenue Portland, Maine 04101.  Telephone: 774-9698.

Like us on Facebook. Follow us on Twitter.

Join our email list it’s how we get the word out.

http://www.bibosportland.com