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APPETIZERS

THAI CHICKEN LOLLIS
With Thai peanut sauce.

GREEK LAMB MEATBALLS
Over seared baby spinach with tzaziki and feta.

DRUNKEN GOAT CHEESE STUFFED SHRIMP
Over raspberry horseradish sauce.

SEARED DUKKA CRUSTED SEA SCALLOPS
Over carrot and pea tendril salad with coconut sauce.

ZUCCHINI FRITTERS
Over greens with roasted pepper ricotta.

ENTREES

SALMON PROSCIUTTO ROULADE
Over pesto whipped potatoes with roasted pepper mozzarella salad and lemon basil cream.

GRILLED STUFFED PORK CHOP
With chorizo cornbread stuffing, topped with North spore mushroom Marsala sauce and zucchini noodles.

SEAFOOD FETTUCCINE
Shrimp and scallops tossed with tomato vodka sauce, hand cut fettuccine, pecorino and tomato basil saute.

ROASTED ITALIAN VEGETABLE RISOTTO
Eggplant, tomatoes, garlic, onions, mushrooms and red peppers topped with baby arugula and pecorino cheese.

SEARED BEEF MEDALLIONS
With North spore mushrooms, bearnaise sauce, whipped potatoes and baby spinach.

SEARED TUNA
Seared rare and served over lemon ginger risotto with grilled asparagus and soy glaze.

DESSERTS

LAVENDER CREME BRÛLÉE
With caramelized sugar.

DARK CHOCOLATE AND CRYSTALLIZED GINGER TART
With whipped cream.

CHOCOLATE BANANA COCONUT SPRING ROLL
Over chocolate sauce with whipped cream.

BERRIES ZABAGLIONE
Fresh berries with a traditional zabaglione sauce.

CHOCOLATE BANANA BREAD PUDDING CAKE
Over chocolate sauce with whipped cream.

$60 per person plus tax and gratuity.

WE WISH TO THANK EVERYONE FOR AN AMAZING 18 YEARS. PLEASE HAVE A SAFE AND HAPPY NEW YEAR!

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